Wednesday, September 21, 2011

French Toast Muffins

1/3 cup melted butter
1/2 cup sugar
1 egg 
1 1/2 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup whole milk

1/2 cup sugar
1/2 cup melted butter
1 tsp. cinnamon

Preheat oven to 350 degrees. In a medium bowl, sift together all dry ingredients. Add wet ingredients and stir until combined. Scoop batter into greased muffin tin. Bake for 20 minutes, or until the muffins just start to turn a bit golden at the edges. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter, then in cinnamon sugar. Enjoy!

No comments:

Post a Comment