Wednesday, September 14, 2011

Slow Cooker Orange Chicken

6 boneless/skinless chicken thighs
1/2 cup orange juice 
1/2 cup orange marmalade 
1/4 cup soy sauce 
1 clove garlic, minced 
2 Tablespoons ketchup 

Remove any fat from chicken thighs and roll each in flour until well coated. Set chicken thighs in the bottom of the slow cooker. Combine orange juice, marmalade, soy sauce, garlic and ketchup in a small bowl. Stir until well blended. Pour sauce over chicken thighs. Cook  on low setting for 4 hours. Remove the thighs from the slow cooker. Serve dish alongside fried rice. Enjoy!
Recipe was found on Pinterest.


  1. I am making this for dinner on Wednesday! Thanks for the recipe, Jenni!!

  2. Great. Let me know how it turns out!!