Sunday, June 12, 2011

Potato Salad

Good Afternoon Readers,
The "no plan weekend" has proven to be a success. We have spent the entire weekend enjoying great food with friends, relaxing on the deck with mojitos, and taking pleasure in the gorgeous weather. I can think of no other way to end this fabulous weekend than with a BBQ.  Bring this Homemade Potato Salad to the BBQ and you are guaranteed an invite back.

3 lbs red potatoes
1/2 cup mayonnaise
1/2 cup dijon mustard
2 stalks celery 
1/2 white onion
3 green scallions
1 tbsp paprika
Salt to taste
1 tbsp freshly ground black pepper
1/2 cup thyme leaves

Cut the potatoes in fours and boil for 20 minutes, or until tender. Strain and set aside to cool. While potatoes are boiling chop the celery, onion, scallions, and thyme. Mix ingredients with the mayonnaise and mustard. Stir in the salt, pepper, and paprika. Once the potatoes have cooled add them to the mixture and cover with a lid or saran wrap. Let the potato salad sit for an hour. Enjoy!

*Recipe taken from Eatocracy.

No comments:

Post a Comment