Tuesday, June 7, 2011

Spicy Dill Turkey Burgers

It’s a hot one this evening!! If you are craving a burger but don’t feel like getting out in this scorching heat then Spicy Dill Turkey Burgers on a grill pan are the perfect selection. Serve roasted asparagus and a salad of your choice alongside this tasty treat for the perfect meal.

Special Cooking Equipment: Grill Pan. We just purchased one from Bed Bath and Beyond and it works great!

1/2 cup chopped red onion
2 tablespoons reduced-fat plain yogurt
2 tablespoons fresh dill
2 teaspoons hot sauce of your choice
1/2 teaspoon salt
2 garlic cloves, minced
1 pound lean ground turkey

Combine red onions, yogurt, dill, hot sauce, salt, and garlic in a bowl. Combine the turkey with the other ingredients. Shape the turkey into 4 patties. Place a lightly oiled grill pan on medium- high heat. Once the griddle is preheated, cook the Turkey burgers for 7 minutes per side, turning only once or until no longer pink. Serve with toasted buns and the accompaniments of your choice. Lettuce, tomatoes, avocado, and spicy ground mustard taste great with these burgers. Enjoy eating these tasty burgers in the coolness of your home!